Sunny Sunday Onion Bread

This is a delicious recipe which is invented by me, keithlard, and not copied off some flour.

You will need

  • Granary flour
  • Onions
  • Brown sugar
  • Garlic
  • Rosemary
  • Olive oil
  • Butter
  • Yeast
  • Salt ekcetera

How to make

  1. Chop up the onions and garlic and fry for a while until the onions have gone all nice and caramelised. Stir in the brown sugar.
  2. While the onions are cooking, mix up the flour, butter, yeast and salt with a spoonful of olive oil. Mix in warm water until you have a pliable dough that leaves the bowl clean.
  3. Stir in the caramelised onions.
  4. Knead while listening to cheerful polka music, like Kramer and Newman making sausages.
  5. Leave in a warm place until doubled in size. That is the dough not you, it would be a bit worrying if you doubled in size although you might after eating lots of this tasty bread.
  6. Put into loaf tins or a big dish and brush with olive oil and the chopped rosemary.
  7. Put into preheated oven at 230 degrees C or basically as hot as it goes.
  8. Bake for about half an hour or until delicious.

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