Sunny Sunday Onion Bread

This is a delicious recipe which is invented by me, keithlard, and not copied off some flour.

You will need

  • Granary flour
  • Onions
  • Brown sugar
  • Garlic
  • Rosemary
  • Olive oil
  • Butter
  • Yeast
  • Salt ekcetera

How to make

  1. Chop up the onions and garlic and fry for a while until the onions have gone all nice and caramelised. Stir in the brown sugar.
  2. While the onions are cooking, mix up the flour, butter, yeast and salt with a spoonful of olive oil. Mix in warm water until you have a pliable dough that leaves the bowl clean.
  3. Stir in the caramelised onions.
  4. Knead while listening to cheerful polka music, like Kramer and Newman making sausages.
  5. Leave in a warm place until doubled in size. That is the dough not you, it would be a bit worrying if you doubled in size although you might after eating lots of this tasty bread.
  6. Put into loaf tins or a big dish and brush with olive oil and the chopped rosemary.
  7. Put into preheated oven at 230 degrees C or basically as hot as it goes.
  8. Bake for about half an hour or until delicious.

0 comments on Sunny Sunday Onion Bread

    Post new comment

    The content of this field is kept private and will not be shown publicly.
    This question is for testing whether you are a human visitor and to prevent automated spam submissions.
    By submitting this form, you accept the Mollom privacy policy.