Keithlard's Juicy Thighs

This is a nice thing to do with chicken thighs. Breast of chicken can be a little bland and dry so I really like the luscious tender dark meat of the thighs, full of sinful fat and flavour. Do not laugh because it is obvious what I meant. It is not a sex thing; mixing chicken and sex is almost never a good idea, unless you’re a cock.


  • Chicken thighs
  • Carrots
  • Parsnips
  • Leeks
  • Such as broccoli, ekcetera if you like it
  • Garlic
  • A lemon
  • Rosemary & thyme

It is super easy to make as well. It is impossible to get wrong.

How to make

  1. Marinade the chicken for a while in some olive oil and the juice of the lemon, with smashed up pepper and salt.
  2. Put oven on to medium.
  3. Cut up the vegertables indiscriminately and put in a baking tray.
  4. Put each chicken thigh in a bit of foil and make a little parcel of it with the lemony olive oil, rosemary and thyme.
  5. Bake for about 45 minutes until the vegertables have gone all shrunk, and the the chicken parcels are steaming merrily.
  6. That is it really.

When you serve it you can pour the delicious lemony chicken stock all over the vegertables. With luck they should have gone all caramelised, with crispy dark bits on the outside and tender juiciness inside!

You could have sex afterwards if you liked. Not right afterwards though. Government safety advice says you should not have vigorous excersise on a full stomach, whether yours or someone else’s.

0 comments on Keithlard's Juicy Thighs

    Post new comment

    The content of this field is kept private and will not be shown publicly.
    This question is for testing whether you are a human visitor and to prevent automated spam submissions.
    By submitting this form, you accept the Mollom privacy policy.