keithlard-style Tandoori Shrimp

This is a delicious and authentic Indian snack invented by a pasty faced unshaven white man from North London, ie viz. me although I did copy it off the back of some tandoori shrimp I found in Tescos.

What you will need to make the food

  • Shrimp (or prawns, it is all the same really, like terrorists and freedom fighters)
  • Tandoori masala powder
  • Chilli powder
  • Salt and Pepper
  • Flour to coat

The procedure to follow in preparing these ingrediments

  1. Wet the prawns with a spoon or two of water.
  2. Coat with the flour and spices and mix well.
  3. Drop spoonfuls into very hot oil and fry for 1-2 minutes.
  4. Yum yum.

You will need to drink a lot of beer with this. It does not matter if it is special Indian beer, eg Tiger, Cobra or Kingfisher, or another beer named after a dangerous predatory animal, but it is better if it is.

6 comments on keithlard-style Tandoori Shrimp

  1. DIDAAR (not verified)
    Fri, 07/16/2010 - 18:12

    I was wondering if it is OK to eat this wonderfully looking food while one has a suspicious cold.

  2. admin
    Fri, 07/16/2010 - 18:14

    Yes, I’m sure it is fine! In fact spicy food helps stimulate the immune system! I should go eat some right now.

  • Porl (not verified)
    Fri, 07/16/2010 - 18:46

    Is it more George and Mildred or Terry and June?

  • Anonymous (not verified)
    Fri, 07/16/2010 - 21:59

    your mother says : you are cooking this for me asad or else

  • Anonymous (not verified)
    Fri, 07/16/2010 - 21:59

    that was supposed to be asap etc

  • admin
    Sat, 07/17/2010 - 11:05

    No problem, get the prawns in! :D

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