This is a delicious and authentic Indian snack invented by a pasty faced unshaven white man from North London, ie viz. me although I did copy it off the back of some tandoori shrimp I found in Tescos.
What you will need to make the food
- Shrimp (or prawns, it is all the same really, like terrorists and freedom fighters)
- Tandoori masala powder
- Chilli powder
- Salt and Pepper
- Flour to coat
The procedure to follow in preparing these ingrediments
- Wet the prawns with a spoon or two of water.
- Coat with the flour and spices and mix well.
- Drop spoonfuls into very hot oil and fry for 1-2 minutes.
- Yum yum.
You will need to drink a lot of beer with this. It does not matter if it is special Indian beer, eg Tiger, Cobra or Kingfisher, or another beer named after a dangerous predatory animal, but it is better if it is.
Fri, 07/16/2010 - 18:12
I was wondering if it is OK to eat this wonderfully looking food while one has a suspicious cold.
Fri, 07/16/2010 - 18:14
Yes, I’m sure it is fine! In fact spicy food helps stimulate the immune system! I should go eat some right now.
Fri, 07/16/2010 - 18:46
Is it more George and Mildred or Terry and June?
Fri, 07/16/2010 - 21:59
your mother says : you are cooking this for me asad or else
Fri, 07/16/2010 - 21:59
that was supposed to be asap etc
Sat, 07/17/2010 - 11:05
No problem, get the prawns in! :D
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