Chicken Finchley

This is a delicious recipe that I invented really late last night when I was drunk.

You will need:

  • Chicken pieces (breast or thigh is good for this)
  • Vegertable soup or similar
  • Pasta
  • Garlic, pepper, salt, thyme, rosemary, olive oil

How to make

  1. Smash up the thyme, rosemary, pepper ekcetera (if you are a cookery genius like me you will have a pestle and mortar handy)
  2. Brush the chicken pieces with olive oil and roll in the smashed herbs
  3. Pop them under a hot grill and meanwhile put on the pasta to cook
  4. When the pasta is done, drain and toss with a little olive oil, and add the soup and garlic, cover and simmer on a low heat.
  5. When the chicken is done (poke a knife into it and see if the juice runs clear) shred it into lovely bite size pieces, and stir into the vegertable goo.
  6. Serve with a chilled LAGER or similar.

This is a great recipe when all you have is some sad looking chicken and some things in tins, and you are drunk.

Actual food may not match picture. Or be as nice.

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