This was my breakfast the other day, which looked so nice I thought I would share it with you before it got gobbled up into my huge ravenous maw.
It is slow-scrambled Cornish eggs, on buttered ciabatta and topped with fresh-ground black pepper, smoked sea salt, and fresh chives from my newly-installed herb garden. I do not know too much about gardening yet, so I probably should have tested these for poison before eating them, but luckily they were more or less non-toxic. And the scrambled eggs were delicious!
The whole to be washed down with a draught of rich, nutty, fresh-ground Colombian Supremo coffee. This is one of my favourite types of coffee, even if I am only a Cornish supremo and hence technically not entitled to it. Fortunately some inspectors have not come round yet to check my supremo eligibility.